DINNER​
Experience a sample of some special selections from our dinner menu
SHARE PLATES
SEASONAL HUMMUS (V, GF0) 16
roasted baby carrots | olive oil | cucumber | heirloom tomatoes | naan bread
FAUX “CRAB CAKE” (VG, GF) 16
chickpeas | artichoke | bell pepper | vegan remoulade
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WAYGU SLIDERS* 19
aged cheese | pickled onion | aioli
FIRECRACKER SHRIMP (GF) 19
sriracha cream sauce | pickled pepper salsa butterhead lettuce
ARTICHOKE FLATBREAD (V) 17
baby artichoke | shaved red onion | arugula
goat cheese | balsamic
GREENS
BURRATA CAPRESE (V) 21
heirloom tomatoes | basil | pistachio | balsamic
olive oil
MIXED GREENS & QUINOA (V) 19
sweet potato | candied pecans | avocado
prickly pear vinaigrette
CAESAR 15
black pepper crouton | parmesan | caesar dressing
PROTEIN ADDITIONS
chicken 10
salmon 15
shrimp 12
ENTREÉS
22 OUNCE BONE-IN RIBEYE* (GF) 62
potato puree | charred asparagus | compound butter
ORA KING SALMON* (GF) 34
seasonal squash | wild rice pilaf | pesto coulis
LOBSTER RISOTTO* (GF) 45
saffron | asparagus | parmesan
14 OUNCE BONE-IN PORK CHOP (GF) 48
potato puree | applewood smoked bacon | brussels sprouts | apple butter
FRIED TOFU (V, VG, GF) 24
vegan pesto | teardrop tomatoes | spaghetti squash balsamic reduction
NEW YORK STEAK & FRITES (GF) 33
fries | chimichurri | aioli
SIDES 9
BRUSSELS WITH APPLEWOOD SMOKED BACON (GF)
FRIES (GF, V)
MASHED POTATOES (V)
SPRING SQUASH (GF, VO)
WILD RICE (V,GF)
GRILLED ASPARAGUS (V, VGO, GF)
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*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*
(V)= VEGETARIAN (VG)= VEGAN (VO)= VEGETARIAN OPTION (VGO)= VEGAN OPTION (GF)= MADE WITHGLUTEN FRIENDLY INGREDIENTS (GFO)= GLUTEN FRIENDLYOPTION
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We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. Our meals with no intentionally added Gluten are designed for the person who wishes to avoid gluten for other purposes ~ outside of Celiac disease or a sensitivity to gluten that may cause harm”
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