DINNER
(served daily from 5:00 pm - 9:00 pm)
SHARED PLATES
SEASONAL HUMMUS (V, GFO) 16
crudité of vegetables, olive oil, balsamic reduction naan bread
CHEESE & CHARCUTERIE PLATE (VGO, GFO) 28
cured meats, imported & domestic cheeses, spiced nuts, honey, fig jam, lavash
WAGYU SLIDERS* 19
aged cheese, pickled onion, aioli
BUTTERMILK FRIED CHICKEN SLIDERS 18
kale-fennel slaw, apple, honey mustard
FIRECRACKER SHRIMP* (GF) 19
sriracha cream sauce, pickled pepper salsa, butterhead lettuce
ARTICHOKE FLATBREAD (V) 17
baby artichoke, shaved red onion, arugula, goat cheese, balsamic reduction
ITALIAN FLATBREAD (V) 18
prosciutto, salami, italian sausage, tomato sauce, mozzarella, parmesan cheese
SOUP & SALAD
SEASONAL SOUP 8
served with crostini
BURRATA (V) 21
spice roasted squash, toasted pepitas, pomegranate crispy sage, fig balsamic, crostini
MIXED GREENS & QUINOA (V) 19
sweet potato, candied pecans, avocado, prickly pear vinaigrette
AUTUMN KALE SALAD (V) 18
manchego, dried cranberry, fennel, apple, toasted pepitas, creamy lemon-poppy vinaigrette
CAESAR 15
crispy prosciutto, black pepper crouton, parmesan caesar dressing
PROTEIN ADDITIONS
chicken +10 | salmon +15 | shrimp +12
ENTREÉS
22 OUNCE BONE-IN RIBEYE* (GF) 62
watercress, broccolini, parsnip puree, red wine demi
ORA KING SALMON* (GF) 42
peruvian potato, blistered tomato, aji Amarillo pickled fresno, micro cilantro
ACHIOTE CHICKEN BREAST 27
acorn squash, cotija, sweet corn puree, cilantro chipotle
LOBSTER RISOTTO* (GF) 45
asparagus, parmesan, saffron butter, crispy shallot
HERB CRUSTED LAMB LOIN* (GF) 40
couscous, asparagus, filberts, pomegranate, hazelnut dukkha, mint chutney
10 OUNCE NEW YORK STEAK & FRITES* 34
garlic-herb fries, chimichurri, garlic aioli
WILD FOREST MUSHROOMS (V, VG, GF) 32
bok choy, wild rice, puffed rice, miso glaze
WILLOWS BURGER* 24
8-ounce brisket patty, arugula, rosemary bacon jam,
tipperary aged Irish cheddar, roast garlic aioli
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(V) VEGETARIAN | (VG) VEGAN | (VO) VEGETARIAN OPTION | (VGO) VEGAN OPTION
(GF) MADE WITH GLUTEN FRIENDLY INGREDIENTS | (GFO) GLUTEN FRIENDLY OPTION
Parties of 6 or more will have an automatic 20% gratuity.
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness.
We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. Our meals with no intentionally added Gluten are designed for the person who wishes to avoid gluten for other purposes ~ outside of Celiac disease or a sensitivity to gluten that may cause harm