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DINNER

 

SMALL PLATES

MEATBALLS* 15

ground beef and pork + marinara + pecorino

VEGAN CRAB CAKES 14 (V,GF)
chickpea and artichoke + bell pepper baby arugula + vegan remoulade

SLIDERS* 16

beef patties + tomato jam + brioche bun

THAI MUSSELS* 16 (GFO)

PEI mussels + ginger lemongrass coconut cream + fried onions

CORN FRITTERS 13

grilled corn + bacon + spicy aioli

 

FIRECRACKER SHRIMP WRAPS* 16 (GF)
crispy shrimp + sriracha cream sauce pickled pepper salsa + bibb lettuce

 

GREENS + FLATBREADS

BEET SALAD 14 (V,GF)

arugula + roasted beets + crumbled goat crunchy red onion + candied pecan herb cream dressing

CAESAR 13

romaine + creamy caesar + crouton + cracked pepper + pecorino + anchovy

ARTICHOKE FLATBREAD 16

grilled baby artichoke + shaved red onion baby arugula + goat cheese + aged balsamic

CURED MEATS FLATBREAD 19
Serrano ham + prosciutto + salami + red sauce + manchego

 

ENTREES

 

LOBSTER RISOTTO 39 (GF)

lobster tail + arborio + saffron + english peas grilled corn + parmesan

 

PORK BELLY PAPARDELLE* 29
Crispy pork belly + mushroom sauce + chive oil

BONE IN RIBEYE* 44 (GF)

grilled + herb butter + pommes puree asparagus

THE BURGER* 19 (GFO)

ground beef + lettuce + tomato onion jam choice of cheese + pickle spear + pommes frites

ORA KING SALMON* 29 (GF)

pan seared + gremolata + braised kale + wild rice

LAMB LOLLIS* 36 (GF)

rosemary grilled + garlic smash potato + spring squash

HOISON ORANGE SHORT RIB* 29 (GF)

braised + sesame pimento grits + bok choy

CIOPPINO* 33 (GFO)

halibut + lobster + shrimp + mussels +andouille heirloom tomato + grilled french baguette

FRIED TOFU 21 (V, GF)

vegan pesto + red quinoa + pickled onion spaghetti squash + balsamic reduc

 

DUCK BREAST* 27 (GF)

apple bacon brussels + beet and sweet potato hash

 

 

SIDES/SNACKS 8

 

braised kale (V,GF)

sesame pimento grits (GFO)

heirloom tomato salad (VO)

bacon apple brussels (GF)

garlic smashed potato (V)

pommes puree (V)

grilled bok choy (V, GF)

spring squash (GF, VO)

wild rice (V, GF)

grilled asparagus (VO, GF)

pommes frites (GF, V)

*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*

wild rice (V, GF) grilled asparagus (VO, GF) pommes frites (GF, V)

 

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