DINNER
SMALL PLATES
MEATBALLS* 15
ground beef and pork + marinara + pecorino
VEGAN CRAB CAKES 14 (V,GF)
chickpea and artichoke + bell pepper baby arugula + vegan remoulade
SLIDERS* 16
beef patties + tomato jam + brioche bun
THAI MUSSELS* 16 (GFO)
PEI mussels + ginger lemongrass coconut cream + fried onions
CORN FRITTERS 13
grilled corn + bacon + spicy aioli
FIRECRACKER SHRIMP WRAPS* 16 (GF)
crispy shrimp + sriracha cream sauce pickled pepper salsa + bibb lettuce
GREENS + FLATBREADS
BEET SALAD 14 (V,GF)
arugula + roasted beets + crumbled goat crunchy red onion + candied pecan herb cream dressing
CAESAR 13
romaine + creamy caesar + crouton + cracked pepper + pecorino + anchovy
ARTICHOKE FLATBREAD 16
grilled baby artichoke + shaved red onion baby arugula + goat cheese + aged balsamic
CURED MEATS FLATBREAD 19
Serrano ham + prosciutto + salami + red sauce + manchego
ENTREES
LOBSTER RISOTTO 39 (GF)
lobster tail + arborio + saffron + english peas grilled corn + parmesan
PORK BELLY PAPARDELLE* 29
Crispy pork belly + mushroom sauce + chive oil
BONE IN RIBEYE* 44 (GF)
grilled + herb butter + pommes puree asparagus
THE BURGER* 19 (GFO)
ground beef + lettuce + tomato onion jam choice of cheese + pickle spear + pommes frites
ORA KING SALMON* 29 (GF)
pan seared + gremolata + braised kale + wild rice
LAMB LOLLIS* 36 (GF)
rosemary grilled + garlic smash potato + spring squash
HOISON ORANGE SHORT RIB* 29 (GF)
braised + sesame pimento grits + bok choy
CIOPPINO* 33 (GFO)
halibut + lobster + shrimp + mussels +andouille heirloom tomato + grilled french baguette
FRIED TOFU 21 (V, GF)
vegan pesto + red quinoa + pickled onion spaghetti squash + balsamic reduc
DUCK BREAST* 27 (GF)
apple bacon brussels + beet and sweet potato hash
SIDES/SNACKS 8
braised kale (V,GF)
sesame pimento grits (GFO)
heirloom tomato salad (VO)
bacon apple brussels (GF)
garlic smashed potato (V)
pommes puree (V)
grilled bok choy (V, GF)
spring squash (GF, VO)
wild rice (V, GF)
grilled asparagus (VO, GF)
pommes frites (GF, V)
*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*
wild rice (V, GF) grilled asparagus (VO, GF) pommes frites (GF, V)