DINNER
SMALL PLATES
MEATBALLS* 15
ground beef and pork + marinara + pecorino
VEGAN CRAB CAKES 14 (V,GF)
chickpea + artichoke + bell pepper + baby arugula + vegan remoulade
SLIDERS* 16
beef patties + tomato jam + brioche bun
THAI MUSSELS* 16 (GFO)
PEI mussels + ginger lemongrass + coconut cream + lime zest
FIRECRACKER SHRIMP WRAPS* 16 (GF)
crispy shrimp + sriracha cream sauce pickled pepper salsa + bibb lettuce
GREENS + FLATBREADS
BEET SALAD 14 (V,GF)
arugula + roasted beets + crumbled goat cheese + red onion + candied pecan + herb cream dressing
CAESAR 13
romaine + creamy caesar + crouton + cracked pepper + pecorino
ARTICHOKE FLATBREAD 16
grilled baby artichoke + shaved red onion + baby arugula + goat cheese + aged balsamic
CURED MEATS FLATBREAD 19
serrano ham + prosciutto + salami + red sauce + manchego
ENTREES
LOBSTER RISOTTO 39 (GF)
lobster tail + arborio + saffron + asparagus + parmesan
PORK BELLY TORTELLONI* 29
crispy pork belly + tortelloni + spinach + mushroom port wine demi + pecorino
BONE IN RIBEYE* 50 (GF)
grilled + herb butter + pommes puree + asparagus
ORA KING SALMON* 29 (GF)
pan seared + chimichurri+ braised kale + wild rice
LAMB ROAST* 39 (GF)
rosemary-grilled + garlic smashed potato + spring squash
HOISON ORANGE SHORT RIB* 32 (GF)
braised + sesame pimento grits + bok choy
CIOPPINO* 37 (GFO)
halibut + lobster + shrimp + mussels + chorizo + heirloom tomato + grilled french baguette
FRIED TOFU 21 (V, GF)
vegan pesto + red quinoa + pickled onion + cherry tomatoes
spaghetti squash + balsamic reduction
DUCK BREAST* 34 (GF)
apple bacon brussels + beet and sweet potato hash
SEARED HALIBUT* 39
wild rice pilaf + asparagus + grilled lemon + lemon cream sauce
SIDES/SNACKS 8
braised kale (V,GF)
sesame pimento grits (GFO)
heirloom tomato salad (VO)
bacon apple brussels (GF)
garlic smashed potato (V)
pommes frites (V)
grilled bok choy (V, GF)
spring squash (GF, VO)
wild rice (V, GF)
grilled asparagus (VO, GF)
*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*
wild rice (V, GF) grilled asparagus (VO, GF) pommes frites (GF, V)