DINNER
SHARE PLATES
STEAK AND FRITES (GF) 33
sliced 8 oz NY strip + fries
+ chimichurri + aiolis
CHARCUTERIE (GFO) 20 / 38
chef’s choice of meats + cheese
+ nuts + vegetables
BRUSCHETTAS (VO, VGO) 6 EACH
whipped ricotta + smoked salmon + caper
+ pesto -or- crispy prosciutto + brie
+ apple -or- whipped ricotta + marinated
mushroom + lemon zest
CHEFS SEASONAL HUMMUS (V, GF0) 16
roasted baby carrots + arugula + olive oil
+ cucumber + heirloom tomatoes
+ naan bread
VEGAN CRABCAKE (VG, GF) 14
chickpea + artichoke + bell pepper + baby
arugula + vegan remoulade
SLIDERS* 18
beef patties + american cheese + pickled
onion + aioli + brioche bun
THAI MUSSELS* (GFO) 16
PEI mussels + ginger lemongrass
+ coconut cream + lime zest
FIRECRACKER SHRIMP WRAP (GF) 17
crispy shrimp + sriracha cream sauce
+ pickled pepper salsa bibb lettuce
ARTICHOKE FLATBREAD (V) 17
grilled baby artichoke + shaved red onion
+ baby arugula + goat cheese
+ aged balsamic
GREENS
BURRATA CAPRESE (VG) 21
burrata cheese + heirloom tomatoes
+ basil + pistachio balsamic + olive oil
+ grilled crostini
MIXED GREENS AND QUINOA (V) 19
mixed greens + quinoa + sweet potato
+ candied pecans + avocado + prickly pear
CAESAR 15
romaine + creamy caesar + crouton
+ cracked pepper pecorino
PROTEIN ADDITIONS
chicken 10
salmon 15
shrimp 12
ENTREES
22OZ BONE-IN RIBEYE* (GF) 62
grilled ribeye + herb butter + mashed
potatoes + asparagus
LOBSTER RISOTTO* (GF) 45
lobster tail + arborio + saff ron + asparagus
+ parmesan
ORA KING SALMON* (GF) 34
pan-seared + spring squash + wild rice
FRIED TOFU (V, VG, GF) 24
vegan pesto + red quinoa + pickled onion
+ cherry tomatoes + spaghetti squash
+ balsamic reduction
LAMB LOIN (GF) 49
herb crusted lamb loin + garlic smashed
potato + glazed carrots + apricot and
cherry chutney
CORNISH GAME HEN (GF) 33
½ game hen + duck fat potatoes + wild
mushroom ragout + roasted tomato broth
FRUTTI DI MARE PASTA 39
lobster + shrimp + mussels + linguine
+ lemon beurre blanc
14 OZ BONE-IN PORK CHOP (GF) 48
mashed potatoes + bacon brussels sprouts
+ apple butter
UMAMI BURGER 24
8 oz burger patty + caramelized onions
+ mushrooms + swiss cheese + crispy
onions roasted garlic aioli + brioche bun
SIDES/SNACKS 9
GLAZED CARROTS (V, GF)
BACON APPLE BRUSSELS (GF)
GARLIC SMASHED POTATO (GF)
FRENCH FRIES (GF, V)
MASHED POTATOES (V)
SPRING SQUASH (GF, VO)
WILD RICE (V,GF)
GRILLED ASPARAGUS (V, VGO, GF)
*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*
(V)= VEGETARIAN (VG)= VEGAN (VO)= VEGETARIAN OPTION (VGO)= VEGAN OPTION (GF)= MADE WITHGLUTEN FRIENDLY INGREDIENTS (GFO)= GLUTEN FRIENDLYOPTION
We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. Our meals with no intentionally added Gluten are designed for the person who wishes to avoid gluten for other purposes ~ outside of Celiac disease or a sensitivity to gluten that may cause harm”