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DINNER

 

SMALL PLATES

MEATBALLS* 15

ground beef and pork + marinara + pecorino

VEGAN CRAB CAKES 14 (V,GF)
chickpea +
 artichoke + bell pepper + baby arugula + vegan remoulade

SLIDERS* 16

beef patties + tomato jam + brioche bun

THAI MUSSELS* 16 (GFO)

PEI mussels + ginger lemongrass + coconut cream + lime zest

 

FIRECRACKER SHRIMP WRAPS* 16 (GF)
crispy shrimp + sriracha cream sauce pickled pepper salsa + bibb lettuce

 

GREENS + FLATBREADS

BEET SALAD 14 (V,GF)

arugula + roasted beets + crumbled goat cheese + red onion + candied pecan + herb cream dressing

CAESAR 13

romaine + creamy caesar + crouton + cracked pepper + pecorino

ARTICHOKE FLATBREAD 16

grilled baby artichoke + shaved red onion + baby arugula + goat cheese + aged balsamic

CURED MEATS FLATBREAD 19
serrano ham + prosciutto + salami + red sauce + manchego

 

ENTREES

 

LOBSTER RISOTTO 39 (GF)

lobster tail + arborio + saffron + asparagus + parmesan

 

PORK BELLY TORTELLONI* 29
crispy pork belly + tortelloni + spinach + mushroom port wine demi + pecorino

BONE IN RIBEYE* 50 (GF)

grilled + herb butter + pommes puree + asparagus

ORA KING SALMON* 29 (GF)

pan seared + chimichurri+ braised kale + wild rice

LAMB ROAST* 39 (GF)

rosemary-grilled + garlic smashed potato + spring squash

HOISON ORANGE SHORT RIB* 32 (GF)

braised + sesame pimento grits + bok choy

CIOPPINO* 37 (GFO)

halibut + lobster + shrimp + mussels + chorizo + heirloom tomato + grilled french baguette

FRIED TOFU 21 (V, GF)

vegan pesto + red quinoa + pickled onion + cherry tomatoes

spaghetti squash + balsamic reduction

 

DUCK BREAST* 34 (GF)

apple bacon brussels + beet and sweet potato hash

SEARED HALIBUT* 39

wild rice pilaf + asparagus + grilled lemon + lemon cream sauce

 

 

SIDES/SNACKS 8

 

braised kale (V,GF)

sesame pimento grits (GFO)

heirloom tomato salad (VO)

bacon apple brussels (GF)

garlic smashed potato (V)

pommes frites (V)

grilled bok choy (V, GF)

spring squash (GF, VO)

wild rice (V, GF)

grilled asparagus (VO, GF)

*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*

wild rice (V, GF) grilled asparagus (VO, GF) pommes frites (GF, V)

 

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