LUNCH

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SMALL PLATES​

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MEATBALLS* 15
gound beef and pork + marinara + pecorino

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VEGAN CRAB CAKES 14 (V,GF)

chickpea + artichoke + bell pepper + baby arugula + vegan remoulade

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SLIDERS*16

beef patties + tomato jam + brioche bun

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THAI MUSSELS* 16 (GFO)

PEI mussels + ginger lemongrass + coconut cream + lime zest

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GHOST WINGS* (GF)

chicken wings + ghost chili bbq + stilton bleu dip + celery + carrot 

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FIRECRACKER SHRIMP WRAPS 16* (GF)
Crispy shrimp + sriracha cream sauce + picked pepper salsa + bibb lettuce

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GREENS + FLATBREADS​

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BEET SALAD 14 (V,GF)

arugula + roasted beets + crumbled goat cheese + red onion

candied pecan + herb cream dressing

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CEASAR 13

romaine + creamy caesar + crouton + cracked pepper + pecorino

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ARTICHOKE FLATBREAD 16 (V)

grilled baby artichoke + shaved red onion + baby arugula + goat cheese + aged balsamic

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CURED MEATS FLATBREAD 19
serrano ham + prosciutto + salami + red sauce + manchego

 

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ENTREES

 

THE BURGER* 19
ground beef + lettuce + tomato onion jam + choice of cheese + pickle spear + pommes frites 

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OPEN FACED TURKEY 20

shaved turkey + cole slaw + pepper bacon + tomato onion jam

cambrozola cheese + sunny side egg + pommes frites

 

FRIED TOFU 21 (V, GF)

vegan pesto + red quinoa  + pickled onion + spaghetti squash + balsamic reduction

 

FISH AND CHIPS* 17

cod + tartar sauce + pommes frites

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LOBSTER ROLL* 20
maine lobster + tarragon beurre + new england bun + pommes frites

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CHICKEN BACON PESTO* 19

grilled chicken breast + garden pesto + pickled onion + arugula + brioche bun + pommes frites

FREI

SHRIMP PO' BOY* 20

fried shrimp + heirloom tomato + shaved lettuce + spicy aioli +baguette + pommes frites

 

SHORT RIB SANDO* 20

braised short rib + honey lime slaw + baguette + pommes frites

 

 

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*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*