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LUNCH

SMALL PLATES

MEATBALLS* 15
gound beef + pork + marinara + pecorino

VEGAN CRAB CAKES 14 (V,GF)

chickpea and artichoke + bell pepper + baby arugula + vegan remoulade

SLIDERS*16

beef patties + tomato jam + brioche bun

THAI MUSSELS* 16 (GFO)

PEI mussels + ginger lemongrass coconut cream + fried onions

 

CORN FRITTERS 13
grilled corn + bacon + spicy aioli

GHOST WINGS* 17 (gf)

chicken wings + ghost chili bbq + stilton bleu dip + celery + carrot 

FIRECRACKER SHRIMP WRAPS 16* (GF)
Crispy shrimp + sriracha cream sauce + picked pepper salsa + bibb lettuce

GREENS + FLATBREADS

BEET SALAD 14 (V,GF)

arugula + roasted beets + crumbled goat + crunchy red onion + candied pecan + herb cream dressing

CEASAR 13

romaine + creamy caesar + crouton + cracked pepper + pecorino + anchovy

ARTICHOKE FLATBREAD 16 (V)

grilled baby artichoke + shaved red onion baby arugula + goat cheese + aged balsamic

CURED MEATS FLATBREAD 19
serrano ham + prosciutto + salami red sauce + manchego

 

 

ENTREES

 

THE BURGER* 19
Ground beef + lettuce + tomato onion jam +choice of cheese + pickle spear + pommes frites 

OPEN FACED TURKEY 20

shaved Turkey + cole slaw + pepper bacon + tomato onion jam + cambrozola cheese + sunny side egg + pommes frites

 

FRIED TOFU 21 (V, GF)

vegan pesto + red quinoa + spaghetti squash + balsamic reduc

 

FISH AND CHIPS* 17

cod + tartar sauce + pommes frites

LOBSTER ROLL* 20
maine lobster + tarragon beurre + new england bun +
pommes frites

CHICKEN BACON PESTO* 19

grilled chicken breast + garden pesto pickled onion + arugula + brioche pommes frites

FREI

SHRIMP PO BOY* 20

fried shrimp + heirloom tomato + shaved lettuce + spicy aioli +baguette + pommes frites

 

SHORT RIB SANDO* 20

braised short rib + honey lime slaw + baguette + pommes frites

 

 

*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*

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