BREAKFAST
SWEET START
LEMON RICOTTA PANCAKES (V) 15
blueberry syrup
BRIOCHE FRENCH TOAST (V) 15
powdered sugar + aged maple syrup
BASKET OF BREAD FOR THE TABLE (V) 12
fresh baked muffin + fruit and cheese
danish + flaky croissants + jams and jellies
WILLOWS PARFAIT (V, GFO) 14
vanilla yogurt + fresh berries + granola
+ candied pecans
CLASSICS
TWO EGGS ANY WAY* 17
two eggs any way + hash browns
+ choice of bacon + sausage + ham
CUSTOM OMELET* (GFO) 18
ham + onions + peppers + cheddar
+ goat cheese + spinach + bacon
+ mushroom
EGGS BENEDICT* 18
canadian bacon or smoked salmon
+ poached eggs + hollandaise
BISCUITS AND GRAVY* 18
fresh baked biscuits + sausage gravy
+ 2 eggs any way
SIGNATURES
BREAKFAST SANDWICH 18
bacon or sausage patty + brioche bun
fried egg + cheese + hollandaise
+ hash browns
CROQUE MONSIEUR* 18
brioche bread + shaved ham + gruyere
cheese + béchamel sauce + fried egg
+ hash browns
YAVAPAI SWEET
POTATO (VG, VGO, GF) 16
coriander roasted sweet potato + rainbow
peppers + herb cream + red potato +
onion + poached eggs
SHRIMP AND POLENTA* (GF) 20
jumbo shrimp + pimento polenta
+ sausage gravy + scallions
SMOKED SALMON PLATTER* (GFO) 21
smoked salmon + bagel + tomato
capers + pickled onion + basil cream
cheese + arugula + lemon + fresh fruit
STEAK AND EGGS* 24
8 oz ribeye + eggs any way + hash browns
SIDES 7
SAUSAGE LINKS
BACON
COTTAGE CHEESE
2 EGGS
SIDE TOAST
SIDE BISCUIT
FRESH FRUIT
BAGEL AND CREAM CHEESE
BEVERAGES
COFFEE + DECAF + HOT TEA 5
SINGLE ESPRESSO 4
DOUBLE ESPRESSO 6
SPECIALTY COFFEE 6
latte + cappuccino + mocha
JUICE 5
orange + grapefruit + cranberry + apple + tomato
SODA 4
Coca-Cola products
HOUSE B LOODY MARY 14
vodka + bloody mary mix
MIMOSA 14
prosecco + orange juice
IRISH COFFEE 14
Irish whiskey + coffee + whipped cream
*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*
(V)= VEGETARIAN (VG)= VEGAN (VO)= VEGETARIAN OPTION (VGO)= VEGAN OPTION (GF)= MADE WITHGLUTEN FRIENDLY INGREDIENTS (GFO)= GLUTEN FRIENDLYOPTION
We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. Our meals with no intentionally added Gluten are designed for the person who wishes to avoid gluten for other purposes ~ outside of Celiac disease or a sensitivity to gluten that may cause harm”