BREAKFAST
SWEET START
LEMON RICOTTA PANCAKES 14
Blueberry syrup
BRIOCHE FRENCH TOAST 14
Powder sugar + aged maple syrup
BASKET OF BREAD FOR THE TABLE 12
assorted breads + jams and jellies
WILLOW'S PARFAIT 14
Vanilla yogurt + fresh berries + granola + almond brittle
CLASSICS
TWO EGGS ANYWAY 17
2 eggs any way + country potatoes
choice of bacon + sausage + ham
CUSTOM OMELET* 17
Ham + onions + peppers + cheddar
goat cheese + spinach + bacon + mushroom
EGGS BENEDICT* 18
canadian bacon or smoked salmon
poached eggs + hollandaise
STEAK AND EGG* 22
ribeye + sunny side egg + breakfast potato + choice of toast
BREAKFAST BURRITO* 19
flour tortilla + cheddar + breakfast potatoes + eggs + chorizo + chili red sauce
BISCUITS AND GRAVY* 18
aged cheddar biscuits + andouille sausage gravy + 2 eggs any way
SIGNATURES
PORK SCHNITZEL* 15
Pork cutlets + ham + havarti cheese
mustard + braised cabbage + sunny side egg
BREAKFAST BURGER* 19
Beef patty + pretzel bun + fried egg
hollandaise + tomato jam + breakfast potato
CROQUE MONSIEUR* 17
Brioche bread + shaved ham + aged gruyere
béchamel sauce + fried egg + breakfast potato
YAVAPAI SWEET POTATO* 13
coriander roasted sweet potato + rainbow peppers + dill cream
red potato + red onion + poached eggs
SHRIMP AND GRITS* 19
jumbo shrimp + pimento grits + andouille sausage gravy + scallions
SMOKED SALMON PLATTER* 18
smoked salmon + bagel + tomato + capers + pickled onion + basil cream cheese + arugula + lemon + fresh fruit
SIDES
SAUSAGE LINKS 7
BACON 7
COTTAGE CHEESE 7
SIDE 2 EGGS 7
TOAST 4
BISCUITS 7
FRESH FRUIT 7
BAGEL WITH CREAM CHEESE 7
BEVERAGES
COFFEE + DECAF COFFEE + HOT TEA 4
SINGLE ESPRESSO 4
DOUBLE ESPRESSO 6
SPECIALTY COFFEE Latte + cappuccino + mocha 6
JUICE - Orange + grapefruit + cranberry + apple + tomato 5
SODA - coca-cola products 4
HOUSE BLOODY MARY - vodka + bloody mary mix 13
MIMOSA - prosecco + orange juice 12
SPIKED VANILLA COLD BREW- vanilla vodka + cold brew coffee + tonic water 12
*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*